With an innovative design and a heavily researched thermal character output, the Ghibli Woodfire roaster inspires exquisitely roasted coffee. By using a multi-layer drum design technology to ensure optimal thermal transfer to the coffee beans, you can expect to achieve beautifully roasted coffee designed to make your tastebuds tingle! The ceramic combustion chamber also works to ensure optimal heat distribution as well as maximum heat retention throughout the roasting process.
Going above and beyond, the wood-fired heating option will satisfy anyone looking for a unique point of difference within the coffee market. If you are on the lookout for a high quality product that produces tasty coffee and gives you that competitive edge then this product is for you.
The GHIBLI also offers computer controlled burner automation and profiling system. Coffee Tech's profiling system is at an additional cost.
Batch Capacity: 3-15 kg.(6.6-33lb)
Roasting Cycle: 11-17 Minutes ± Up to 4 batches per hour
Electrical Specifications: 50/60 Hz. 2500 W 230V Single-phase/380V 3 phases
Heating methods: Woodfired
Chaff Evacuation: Cyclone type chaff collector with booster blower - for clean in-house roasting
Drum Operation: Direct drive individual heavy duty gear motor (Frequency inverter included)
Cooling Agitation: Direct drive individual heavy-duty gear motor 1/3hp
Cooling Blower: 3000-RPM high capacity cooling blower for rapid cool
Drum Venting: 1500-RPM high heat individual blower (Frequency inverter included)
Bearing: High temperature Self-aligned bearings
Body: Full precision metal work, top quality material and hardware, galvanized steel, carbon steel and stainless steel
Dimensions & Weight: 100 (w) X 155(d) X 180 (h) (Without cyclone) 350 kg Machine 43 kg Cyclone
Coffee-Tech Engineering specializes in the manufacturing of professional coffee roasters and coffee roasting equipment. Our company designs and manufactures a wide variety of manual and automatic shop coffee roasters, as well as commercial coffee roasters.
Our unique and comprehensive approach derives from the fact that we encompass a wide array of coffee expertise, bringing together tradition and a love for coffee alongside advanced technology. Coffee-Tech Engineering is in the possession of experienced experts in roasting, blending and brewing methodologies. Together with top technological hardware and software experts, gifted product designers and skilled craftsmen, We present a mounting up experience of decades.
Coffee-Tech Engineering is leading the market of artisan shop roasters, thanks to an intensive research and development process and the use of high end technologies and design. Our coffee roasters present the best ratio of dimensions, weight and energy consumption vs. roasting output and quality. More than any known shop roasters on the market – it is evident that our leading products excel in their small footprint and space required for their operation. Moreover, we have succeeded in importing and embedding the same professional features that exist in large scale commercial coffee roasters into our compact machines. By using high quality European made components and maintaining simplicity in design, we are able to offer our products worldwide, assuring long lasting quality of roasting and simple in-store repairs when needed. Therefore, our manual and automatic shop roasters are the gateway to a wide scope of business opportunities for small and medium coffee-shops and coffeehouses.
Our coffee roasters excel in their superb and even roasting of coffee beans, and are especially designed to handle blended coffee successfully. We believe that in order to achieve the best results, coffee should be roasted in the same country that it is consumed in. Proximity assures not only the freshness of coffee, but also maximum control of the product’s taste and quality. Hence, a great deal of our research and development process is dedicated to achieve even and superb roasting quality with different types of coffee beans and blends. Using our Coffee Laboratory, we are able to bring roasting parameters – such as heat dispersion, air flow, thermodynamics, rotating blades, energy efficacy and other key factors – to their optimum.
Coffee-Tech Engineering operates a training center at the factory for granting the utmost professional training to our valuable customers. The free course presents the theoretical and actual know-how of roasting and endows with additional essential knowledge related to the secrets of preparing the perfect coffee – from blending to brewing.
Coffee-Tech Engineering is committed to following strict manufacturing standards, to deliver innovative and fresh thinking, and to support its clients worldwide. Even more so, we are capable of wrapping it all up with our unique and stunning designs. As would be expected from coffee fanatics, we put the coffee in center of things.